In Memoriam: Brian Goldner
Our classmate Brian Goldner has died. Brian just recently took a leave of absence from his role as CEO of Hasbro, and Rich Stoddart ’85, who is a Hasbro board
Fall Newsletter!
Love the Fall issue of Shades of Green? Wherever you see the icon above, there's even more good stuff here on the website! Click the image above to go to the newsletter post.
Homecoming Events Cheat Sheet
Beth Hobbs put together this handy cheat sheet for Homecoming events. Friday – 5-7 Alumni Tent in front of Alumni Gym for Dartoberfest beers. At 7:00, line up with class
’85s Step Up for DCF in 2020-21!
Thanks to everyone who supported the Dartmouth College Fund. Your gifts helped 1985 raise over $3.9 million—funds that will immediately help students needing financial aid. Special thanks to our DCF Head
Our 35th Reunion!
Register Now Click an event to register for it. Sorry for the inconvenience, but each Zoom session has its own registration. College-sponsored events begin Thursday night June 17 and continue
Shades of Green Spring 2021
The spring edition of Shades of Green has sprung! This edition is packed with news about our 35th Reunion, Class Projects, an exciting challenge to fund a Class Scholar, classmate
Class Officer Nominations
Dear Wonderful Class of ’85, Happy Spring!!! Who wants to help to continue to keep our Class of ’85 strong? It’s that time for us to select new Class Officers
Reunion Challenge! Help Endow a 1985 Scholar
Help Our Class Meet This Special Challenge by Giving to the Dartmouth College Fund Students need our help more than ever. So, an anonymous classmate has issued a challenge to
Shades of Green Winter 2021
The winter edition of Shades of Green is in the house! Aren’t we all these days? Still. This edition is packed with news and classmate stories about how they’ve been
Bandera Cornbread
Jeff Weitzman (via Bandera) Moist sweet and amazing cornbread from the Bandera chain of restaurants owned by Houstons. This is one of my favorites. It’s a clone of the cornbread from
Slow Cooker Beef and Barley Soup
Beth Hobbs (via America's Test Kitchen) The barley, cooked over a long period of time, adds a velvety texture as well as a nutty flavor to the soup. Ready in1
