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Class News Archives

Joyce A. Sackey, M.D. ’85 MED ’89 will be our newest Alumni Trustee

How exciting is that? Our classmate Joyce Sackey (official College bio) was nominated by the Alumni Council to join fellow classmate Sue Finegan on the Dartmouth Board of Trustees. You
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Shades of Green – Fall 2020

This edition of the newsletter marks the beginning of a collaboration between the newsletter and website that allows us to bring you enriched content from our newsletter features. How cool
Keep Reading 

Campus Clips . . .

Looking for some Dartmouth-related bits and pieces that have nothing to do with politics? Check out these bits from Dartmouth students and staff: How are undergrads spicing things up on
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Lemon Chicken Rice Soup

Lisa Herrington A lemony chicken soup for chilly nights, or any night! Cuisine Mediterranean Greek Course Soup 1 leek (white part only), chopped 1 yellow onion, chopped 2 large boxes
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Stuffed Acorn Squash with Barley

Margaret Marder Cuisine American Cooking Method Baking Suitable for Diet Vegetarian 1 acorn squash (1 1/2 lb), halved pole to pole and seeded 2 tbsp olive oil Salt & pepper
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Smoked Turkey Soup

Jeff Weitzman Our family often enjoys smoked turkey for Thanksgiving, whether it’s ordered from Greenberg’s Holiday Turkeys in Texas (you have to try them!) or off the smoker in the
Keep Reading 

A message from your Head Agents: Joe, Andy and Joe

Given the ever-fluid environment these days, we wanted to share some updated information regarding the Dartmouth College Fund landscape. As you know, we continue to be committed to help with Dartmouth’s
Keep Reading 

Joyce A. Sackey, M.D. ’85 MED ’89 will be our newest Alumni Trustee

How exciting is that? Our classmate Joyce Sackey (official College bio) was nominated by the Alumni Council to join fellow classmate Sue Finegan on the Dartmouth Board of Trustees. You
Keep Reading 

Shades of Green – Fall 2020

This edition of the newsletter marks the beginning of a collaboration between the newsletter and website that allows us to bring you enriched content from our newsletter features. How cool
Keep Reading 

Campus Clips . . .

Looking for some Dartmouth-related bits and pieces that have nothing to do with politics? Check out these bits from Dartmouth students and staff: How are undergrads spicing things up on
Keep Reading 

Lemon Chicken Rice Soup

Lisa Herrington A lemony chicken soup for chilly nights, or any night! Cuisine Mediterranean Greek Course Soup 1 leek (white part only), chopped 1 yellow onion, chopped 2 large boxes
Keep Reading 

Stuffed Acorn Squash with Barley

Margaret Marder Cuisine American Cooking Method Baking Suitable for Diet Vegetarian 1 acorn squash (1 1/2 lb), halved pole to pole and seeded 2 tbsp olive oil Salt & pepper
Keep Reading 

Smoked Turkey Soup

Jeff Weitzman Our family often enjoys smoked turkey for Thanksgiving, whether it’s ordered from Greenberg’s Holiday Turkeys in Texas (you have to try them!) or off the smoker in the
Keep Reading 

A message from your Head Agents: Joe, Andy and Joe

Given the ever-fluid environment these days, we wanted to share some updated information regarding the Dartmouth College Fund landscape. As you know, we continue to be committed to help with Dartmouth’s
Keep Reading