Jeff Weitzman (via Bandera) Moist sweet and amazing cornbread from the Bandera chain of restaurants owned by Houstons. This is one of my favorites. It’s a clone of the cornbread from
Time to cook! Starting a class recipes section was inspired by our 2020 COVID-lockdown newsletter and all the time we spent at home not going to restaurants. If you have a recipe to share let us know!
Lisa Herrington A lemony chicken soup for chilly nights, or any night! Cuisine Mediterranean Greek Course Soup 1 leek (white part only), chopped 1 yellow onion, chopped 2 large boxes
Margaret Marder Cuisine American Cooking Method Baking Suitable for Diet Vegetarian 1 acorn squash (1 1/2 lb), halved pole to pole and seeded 2 tbsp olive oil Salt & pepper